{"id":585,"date":"2022-08-28T12:40:00","date_gmt":"2022-08-28T12:40:00","guid":{"rendered":"https:\/\/salmonfacts.org\/?p=585"},"modified":"2022-09-08T12:20:48","modified_gmt":"2022-09-08T12:20:48","slug":"how-to-remove-skin-from-salmon-like-a-professional","status":"publish","type":"post","link":"https:\/\/salmonfacts.org\/how-to-remove-skin-from-salmon-like-a-professional\/","title":{"rendered":"How To Remove Skin From Salmon Like A Professional"},"content":{"rendered":"\n
There’s nothing like the taste of fresh fish. It’s healthy, delicious, and relatively easy to cook. But one of the trickiest parts about cooking salmon is removing the skin.<\/p>\n\n\n\n
Some people try to do it with a sharp knife, but that can be difficult and dangerous. Others use kitchen shears, but that can also be tricky. If you want to remove the skin from salmon like a professional, there is an easy way to do it.<\/p>\n\n\n\n
Don’t worry – I will show you how to get that skin off in no time! Plus, I’ll teach you some fun facts about how to remove skin from salmon while we’re at it. So pull up a seat, and let’s get started!<\/p>\n\n\n\n