Alaska Pollock is a species of fish found in the North Pacific Ocean. It is a white-fleshed fish with a mild flavor and is often used for fish sticks and other processed seafood products. It is caught using large-scale commercial fishing methods and is an important species for both commercial and subsistence fisheries. The population … Read more
Salmon is a type of fish that is prized for its pink flesh and rich flavor. There are many different types of salmon, but the two most common are Sockeye salmon and Atlantic salmon. Many people aren’t sure what the main differences are, and we’ll address that question here. Sockeye Salmon Versus Atlantic Salmon: The … Read more
Salmon is one of the most popular fish in Alaska. There are all kinds of salmon, and each has its personality. Some salmon are lazy and stay near the bottom of the river, while others love to swim upstream. In this blog post, we’ll look at the different types of salmon in Alaska. So, please … Read more
How long does raw salmon last in the fridge? We all want to know the answer to this question sometime in our lives. Whether you are a first-time cook or a seasoned veteran, there will come a time when you need to know how long that beautiful piece of salmon will stay fresh. The good … Read more
When you look at Coho salmon vs Sockeye salmon, they may seem similar. But they are actually two different species of fish. Here’s a closer look at the differences between these two types of salmon. Coho salmon and sockeye salmon are both types of Pacific salmon. They are very similar in appearance, but there are … Read more
To preserve the dwindling populations of wild Atlantic salmon, we must first understand their life cycle. Spawning occurs in late winter and early spring when adult salmon return to the streams where they were born. There, they lay eggs in sheltered areas among rocks and gravel. The eggs hatch within a few weeks, and the … Read more
If you want to start trying your hand at angling or just want to know the difference between salmon and trout for a choice at the market, this guide can help. While both of these fish are tasty and full of healthy nutrients, there are some significant differences between these two popular fish species. So, … Read more
Astaxanthin is a naturally occurring carotenoid pigment – in the same family of nutrients as vitamin A – principally produced by plants and algae or chemically synthesized. Carotenoid pigments are produced by algae, fungi, yeast and plants. While all living organisms require carotenoids in one form or another for proper growth and development, crustaceans, mammals … Read more
